Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter, served with sambar and chutney.

Crispy fried Idli tossed in Curry Leaves and mild South Indian spices served with sambar and chutney

thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious served with sambar and chutney

yummy, crispy, cheesy Mumbai style dosa with spicy, sour, sweet taste along with the crunchiness of the veggies.

spicy flavour and a wonderful texture, thanks to fried and coated cottage cheese and veggies

savory pancakes with crispy golden edges and a pillowy soft center topped with tomatoes and onions

thick and fluffy savory porridge made using rava (semolina, sooji), veggies, fresh ginger, curry leaves, and a few more simple ingredients

a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing served with curd

a classical north indian stuffed bread recipe made with wheat flour and onions for stuffing served with curd

a classical north indian stuffed bread recipe made with wheat flour and cottage cheese for stuffing served with curd

a dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices. This delicious Aloo Sabji is then served with a plateful of light and crisp fried bread known as puri (or poori

This light and nutritious breakfast dish is made by mixing beaten rice with spices, curry leaves and seasonings