Indo-Chinese dish, in which Assorted Vegetables are batter fried in a spicy and rich garlicky flavoured batter.

traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

popular Indo Chinese dish of batter coated pan fried cauliflower florets tossed with a spicy, sweet and sour sauce.

a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce

Indo-Chinese appetizer where crisp batter fried babycorn is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Indo chinese dish in which Crunchy chick peas are tossed in a spicy sauce with capsicum, onions and garlic.

a popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices

cooked rice stir-fried with various vegetables and seasoned with soy sauce, aromatics, and spices.

toss fried noodles, veggies, and aromatics seasoned with basic Indo-Chinese (Asian) sauces and seasonings

complete meal with combination of rice, hakka noodles and fried noodles which is served with spicy schezwan manchurian gravy